Increased pressure on the leadership teams
within services – with no additional
support
for clinical (Medical and Nursing) and managerial leads to deliver
and complete the work required for accreditation, despite
recommendations for services to invest in quality manager
roles.
A lack of understanding of endoscopy
services at senior management level. Poor facilities &
infrastructure which require major capital investment – this
includes decontamination facilities.
Loss of particular focus on key JAG standards
e.g., quality, safety (audits) and training.
No coordinated approach to achieving
accreditation within Health Boards. Poor knowledge of capacity
planning for endoscopy service delivery, including workforce
requirements.
Inadequate systems to support productivity measurements,
reports, and improvements.
Short term solutions to address capacity
issues and waiting list backlogs. Health Boards not being directed
to submit applications for accreditation and accreditation seeming
to be optional